![]() New York Times editorial recognizes value of laboratory accreditation that meets international standards2007-11-26With growing concerns over food and product safety and decreased U.S. consumer confidence, this New York Times editorial calls for the mandatory use of "accredited" testing facilities. The authors point to the importance of international standards ("the ISO system") as a means to recognize/ validate laboratory accreditation. Read the full article | ![]() To receive SCC news and press releases, contact [email protected]. Please specify your language preference. Tel: +1 613 238 3222
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