![]() New ISO standard for detecting genetically modified organisms in food2006-03-27Knowing if a product contains material derived from genetically modified organisms (GMOs) and if so in what quantities is a concern for many consumers, businesses and legislators. A new ISO standard that gives general requirements for identifying and quantifying genetically modified materials in foods promises to bring transparency to this issue. Read the full article | ![]() To receive SCC news and press releases, contact [email protected]. Please specify your language preference. Tel: +1 613 238 3222
|