ISO/IEC JTC 1/SC34 N0459
ISO/IEC JTC 1/SC34
Information Technology --
Document Description and Processing Languages
| TITLE: | Ballot Due 2004-01-23 for CD of ISO 13250-2: Topic Maps -- Data Model |
| SOURCE: | SC34 Secretariat |
| PROJECT: | ISO/IEC 13250-2 |
| PROJECT EDITOR: | Lars Marius Garshol |
| STATUS: | CD Ballot |
| ACTION: | P-members please return all votes and comments in electronic form directly to the SC 34 Secretariat by 2004-01-23. |
| DATE: | 2003-12-01 |
| DISTRIBUTION: | P-members |
| REFER TO: | N0443 circulated 2003-10-23 |
| REPLY TO: | Dr. James David Mason (ISO/IEC JTC 1/SC 34 Chairman) Y-12 National Security Complex Bldg. 9113, M.S. 8208 Oak Ridge, TN 37831-8208 U.S.A. Telephone: +1 865 574-6973 Facsimile: +1 865 574-1896 Network: [email protected] http://www.y12.doe.gov/sgml/sc34/ Mr. G. Ken Holman (ISO/IEC JTC 1/SC 34 Secretariat - Standards Council of Canada) Crane Softwrights Ltd. Box 266, Kars, ON K0A-2E0 CANADA Telephone: +1 613 489-0999 Facsimile: +1 613 489-0995 Network: [email protected] |
Vote on Committee Draft ISO/IEC 13250-2
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Date of circulation: Closing date: |
Reference number ISO/IEC JTC 1/SC 34 N443 |
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ISO/IEC JTC 1/SC 34 Information Technology -- Document Description and Processing Languages Secretariat: Canada (SCC) |
Circulated to P-members of the committee for voting Please return all votes and comments in electronic form directly to the SC 34 Secretariat by the due date indicated. |
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ISO/IEC 13250-2 Title: Topic Maps -- Data Model |
Vote:
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APPROVAL OF THE DRAFT AS PRESENTED |
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APPROVAL OF THE DRAFT WITH COMMENTS AS GIVEN ON THE ATTACHED |
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general: |
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technical: |
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editorial: |
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DISAPPROVAL OF THE DRAFT FOR REASONS ON THE ATTACHED |
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Acceptance of these reasons and appropriate changes in the text will change our vote to approval |
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ABSTENTION (FOR REASONS BELOW): |
P-member voting:
National Body (Acronym)
Date:
CCYY-MM-DD
Submitted by:
Name
Address Reply to: G. Ken Holman, Secretariat, ISO/IEC JTC 1/SC 34,
Crane Softwrights Ltd., Box 266, Kars, ON Canada K0A-2E0
Telephone: +1(613)489-0999; Facsimile: +1(613)489-0995;
E-Mail: [email protected]